During buffet service, what is the minimum hot-holding temperature for macaroni and cheese?

During buffet service, what is the minimum hot-holding temperature for macaroni and cheese?

• A. 135 degrees
• B. 125 degrees
• C. 140 degrees
• D. 150 degrees

Answer: (A)

Keeping hot foods at safe temperatures during buffet service prevents bacterial growth. For hot holding, the minimum safe temperature is 135°F (57°C). Macaroni and cheese is a dairy-containing, ready-to-eat dish, so it must be held at 135°F or above while on display. If it drops below that, bacteria can grow quickly, increasing the risk of foodborne illness. Temperatures like 125°F are not acceptable for hot holding, while higher temperatures such as 140°F or 150°F are also safe but refer to the higher end, not the minimum.

Keeping hot foods at safe temperatures during buffet service prevents bacterial growth. For hot holding, the minimum safe temperature is 135°F (57°C). Macaroni and cheese is a dairy-containing, ready-to-eat dish, so it must be held at 135°F or above while on display. If it drops below that, bacteria can grow quickly, increasing the risk of foodborne illness. Temperatures like 125°F are not acceptable for hot holding, while higher temperatures such as 140°F or 150°F are also safe but refer to the higher end, not the minimum.